![]() The crust for this tart is more like a Shortbread Cookie, whereas Pie Crust is flakier with a different taste and of course, a Graham Cracker Crust will yield a graham cracker taste.Sure, I've made tarts and served them without the glaze, but they always felt like they were missing something.some special detail. ![]() The end result will differ slightly from this recipe. Use a premade pie crust or graham cracker crust to make this dessert. To switch the flavor of the filling, replace the vanilla extract with almond extract or lemon extract. Once cool, divide the filling evenly into the crusts. Divide the dough into five 4-inch smaller tart dishes. Bake the crust and let it cool, then brush a thin layer of melted chocolate over the crust. To further prevent a soggy crust, create a barrier between the crust and filling using melted white chocolate or candy coating. ![]() The crust should stay firm unless made ahead of time. Dip the blade in hot water, wipe and cut. For easier removal use a tart pan with a removable bottom. Cutting the tart is easier when it has been removed from the baking dish.
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